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  • General Recommendations
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Cocina Latina

Latin American food is steeped in history and tradition. Budding chefs and seasoned experts alike with be enticed by this authentic and unique compilation.

User from Las Vegas-Clark County Library District

8 items

  • A Taste of Latin America

    Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    Cartin, Patricia,
    eBook, 2017[Place of publication not identified] : Charlesbridge, 2017. — TX716.A1
  • eBook, 2011[Place of publication not identified] : Random House Publishing Group, 2011. — TX716.A1 G37 2011eb
  • Spirits of Latin America

    A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

    Mix, Ivy
    eBook, 2020Clarkson Potter/Ten Speed, 2020
  • ¡Cuba!

    Recipes and Stories From the Cuban Kitchen

    Goldberg, Dan,
    eBook, 2016[Place of publication not identified] : Potter/Ten Speed/Harmony/Rodale, 2016. — TX716.C8 G645 2016
  • The Cuban Table

    a Celebration of Food, Flavors, and History

    Pelaez, Ana Sofia
    eBook, 2014[Place of publication not identified] : St. Martin's Press, 2014. — TX716.C8 P45 2014
  • Tacolicious

    Festive Recipes for Tacos, Snacks, Cocktails, and More

    Deseran, Sara
    eBook, 2014[Place of publication not identified] : Potter/TenSpeed/Harmony, 2014. — TX715.2.S69 D468 2014
  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor

    Valladolid, Marcela
    eBook, 2010[Place of publication not identified] : Potter/Ten Speed/Harmony/Rodale, 2010. — TX716.M4 V32 2009eb
  • Tamales

    Fast and Delicious Mexican Meals

    Tapp, Alice Guadalupe, 1944-
    eBook, 2014[Place of publication not identified] : Potter/Ten Speed/Harmony/Rodale, 2014. — TX836 .T368 2014