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General Recommendations

Best Cookbooks of 2021

By:

LVCCLD_Adults

Las Vegas-Clark County Library District

Staff-created list

From Challah, South Carolina BBQ, hand-pulled noodles & everything in between! Check out the year's top cookbooks as selected by Food52 (digital formats available too).

By:

LVCCLD_Adults

Las Vegas-Clark County Library District

1-25 of 36 items

1-25 of 36 items

Colombiana

Colombiana

A Rediscovery of Recipes & Rituals From the Soul of Colombia

by Velasquez, Mariana

Book - 2021

“I enjoyed reading and learning about the rich and bold Colombian food and culture through Mariana's stylized lens. Not only does she share delectable Col...Show more “I enjoyed reading and learning about the rich and bold Colombian food and culture through Mariana's stylized lens. Not only does she share delectable Colombian recipes but she also shares a holistic approach to dining and entertaining that complements the food. The entire book is visually stunning and mouth-watering!”—Woldy Reyes, chef and founder of Woldy Kusina Show less

“I enjoyed reading and learning about the rich and bold Colombian food and culture through Mariana's stylized lens. Not only does she share delectable Col...Show more “I enjoyed reading and learning about the rich and bold Colombian food and culture through Mariana's stylized lens. Not only does she share delectable Colombian recipes but she also shares a holistic approach to dining and entertaining that complements the food. The entire book is visually stunning and mouth-watering!”—Woldy Reyes, chef and founder of Woldy Kusina Show less

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Rodney Scott's World of BBQ

Rodney Scott's World of BBQ

Every Day Is A Good Day

by Scott, Rodney

Book - 2021

“I’ve recently become [enamored] with learning how to grill because my dad was such a great griller, but I was always super intimidated by it—we need more...Show more “I’ve recently become [enamored] with learning how to grill because my dad was such a great griller, but I was always super intimidated by it—we need more women on the grill! I purchased Rodney Scott’s cookbook because he is the KING of the grill. It has such great recipes and tips for smoking and grilling, and he basically told everyone the secret to his sauce and special seasonings...I mean, SOLD!” —Alex Hill, home cook, creator of Just Add Hot Sauce Show less

“I’ve recently become [enamored] with learning how to grill because my dad was such a great griller, but I was always super intimidated by it—we need more...Show more “I’ve recently become [enamored] with learning how to grill because my dad was such a great griller, but I was always super intimidated by it—we need more women on the grill! I purchased Rodney Scott’s cookbook because he is the KING of the grill. It has such great recipes and tips for smoking and grilling, and he basically told everyone the secret to his sauce and special seasonings...I mean, SOLD!” —Alex Hill, home cook, creator of Just Add Hot Sauce Show less

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The Pepper Thai Cookbook

The Pepper Thai Cookbook

Family Recipes From Everyone's Favorite Thai Mom

by Teigen, Pepper

Book - 2021

“Everybody's favorite Thai mom dropped a cookbook and it's honestly so fun! In addition to featuring some tasty Teigen family recipes, this cookbook gives...Show more “Everybody's favorite Thai mom dropped a cookbook and it's honestly so fun! In addition to featuring some tasty Teigen family recipes, this cookbook gives you a peek into the immigrant experience in the US. We deeply resonate with so much of Pepper's experience of food being a way to access our cultural identity as Asian Americans but also making it work and adapting recipes to what's available to us. This cookbook is a must for any home kitchen!” —Kim and Vanessa Pham, co-founders of Omsom Show less

“Everybody's favorite Thai mom dropped a cookbook and it's honestly so fun! In addition to featuring some tasty Teigen family recipes, this cookbook gives...Show more “Everybody's favorite Thai mom dropped a cookbook and it's honestly so fun! In addition to featuring some tasty Teigen family recipes, this cookbook gives you a peek into the immigrant experience in the US. We deeply resonate with so much of Pepper's experience of food being a way to access our cultural identity as Asian Americans but also making it work and adapting recipes to what's available to us. This cookbook is a must for any home kitchen!” —Kim and Vanessa Pham, co-founders of Omsom Show less

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To Asia, With Love

To Asia, With Love

by McKinnon, Hetty

Book - 2021

“I love all of Hetty's cookbooks and To Asia with Love might be her most curative and soothing. Being a total queen of pentacles, she chose to take all th...Show more “I love all of Hetty's cookbooks and To Asia with Love might be her most curative and soothing. Being a total queen of pentacles, she chose to take all the photographs with 35mm film (the pulled noodles of the visual department) and in her own kitchen. You can hear her kind, practical humor throughout with her recipes for 'reliable dumpling dipping sauce' and 'restaurant greens.' Both are deeply appreciated, but this is a truly impressive and accessible primer on noodles and dumplings. Ah, and the next brownie I make: soy sauce brownies.” —Paige Lipari, owner of Archestratus Books + Food Show less

“I love all of Hetty's cookbooks and To Asia with Love might be her most curative and soothing. Being a total queen of pentacles, she chose to take all th...Show more “I love all of Hetty's cookbooks and To Asia with Love might be her most curative and soothing. Being a total queen of pentacles, she chose to take all the photographs with 35mm film (the pulled noodles of the visual department) and in her own kitchen. You can hear her kind, practical humor throughout with her recipes for 'reliable dumpling dipping sauce' and 'restaurant greens.' Both are deeply appreciated, but this is a truly impressive and accessible primer on noodles and dumplings. Ah, and the next brownie I make: soy sauce brownies.” —Paige Lipari, owner of Archestratus Books + Food Show less

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Bress 'n' Nyam

Bress 'n' Nyam

Gullah Geechee Recipes From A Sixth-generation Farmer

by Raiford, Matthew

Book - 2021

“My dream is to start an urban farm back in my hometown of Washington, D.C. because there’s so much significance and importance in growing your own food a...Show more “My dream is to start an urban farm back in my hometown of Washington, D.C. because there’s so much significance and importance in growing your own food along with food education. I also recently found out my great-great paternal grandfather bought a farm for $95 in South Carolina, so there’s farming in my blood! This cookbook is written by Matthew Raiford, a Black farmer and chef of Gullah Geechee descent [in the South]. He mixes recipes he grew up on with stories woven throughout. It’s a beautiful read and the recipes are great! I feel like I’m cooking like a little southern grandma, which makes me so happy!” —Alex Hill Show less

“My dream is to start an urban farm back in my hometown of Washington, D.C. because there’s so much significance and importance in growing your own food a...Show more “My dream is to start an urban farm back in my hometown of Washington, D.C. because there’s so much significance and importance in growing your own food along with food education. I also recently found out my great-great paternal grandfather bought a farm for $95 in South Carolina, so there’s farming in my blood! This cookbook is written by Matthew Raiford, a Black farmer and chef of Gullah Geechee descent [in the South]. He mixes recipes he grew up on with stories woven throughout. It’s a beautiful read and the recipes are great! I feel like I’m cooking like a little southern grandma, which makes me so happy!” —Alex Hill Show less

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Jew-ish

Jew-ish

Reinvented Recipes From A Modern Mensch

by Cohen, Jake

Book - 2021

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Simply Julia

Simply Julia

110 Easy Recipes for Healthy Comfort Food

by Turshen, Julia

Book - 2021

“Cooking fatigue has run rampant over the past year, at least in my kitchen. When it starts to creep up, I flip open Simply Julia and let Julia Turshen's ...Show more “Cooking fatigue has run rampant over the past year, at least in my kitchen. When it starts to creep up, I flip open Simply Julia and let Julia Turshen's wonderfully soothing and straightforward recipes wash over my brain. Each section—from ‘make-ahead mains’ to ‘vegan one-pot meals for everyone’—is overflowing with cookable, wholesome comfort food, which is exactly what we all need right now.” —Aliza Abarbanel, freelance writer and editor, author of Amateur Hours newsletter Show less

“Cooking fatigue has run rampant over the past year, at least in my kitchen. When it starts to creep up, I flip open Simply Julia and let Julia Turshen's ...Show more “Cooking fatigue has run rampant over the past year, at least in my kitchen. When it starts to creep up, I flip open Simply Julia and let Julia Turshen's wonderfully soothing and straightforward recipes wash over my brain. Each section—from ‘make-ahead mains’ to ‘vegan one-pot meals for everyone’—is overflowing with cookable, wholesome comfort food, which is exactly what we all need right now.” —Aliza Abarbanel, freelance writer and editor, author of Amateur Hours newsletter Show less

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Grains for Every Season

Grains for Every Season

Rethinking Our Way with Grains

by McFadden, Joshua

eBook - 2021

Barley, brown rice, millet, quinoa, farro, freekeh—they kinda get a bad rap right? They’re underutilized and thought of as tasting too earthy (in not a go...Show more Barley, brown rice, millet, quinoa, farro, freekeh—they kinda get a bad rap right? They’re underutilized and thought of as tasting too earthy (in not a good way). Author Joshua McFadden is reclaiming a spot for these grains at the dinner table, proving that yes they can be good! There’s over 200 recipes, from pizzas to pilafs, that are organized by type of grain (we love a type A king).—Food52's Editors Show less

Barley, brown rice, millet, quinoa, farro, freekeh—they kinda get a bad rap right? They’re underutilized and thought of as tasting too earthy (in not a go...Show more Barley, brown rice, millet, quinoa, farro, freekeh—they kinda get a bad rap right? They’re underutilized and thought of as tasting too earthy (in not a good way). Author Joshua McFadden is reclaiming a spot for these grains at the dinner table, proving that yes they can be good! There’s over 200 recipes, from pizzas to pilafs, that are organized by type of grain (we love a type A king).—Food52's Editors Show less

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Cook This Book

Cook This Book

Techniques That Teach & Recipes to Repeat

by Baz, Molly

Book - 2021

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Getaway

Getaway

Food & Drink to Transport You

by Erickson, Renee

eBook - 2021

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Jam Bake

Jam Bake

Inspired Recipes for Creating and Baking with Preserves

by Wynne, Camilla

eBook - 2021

“Camilla gives you recipes for jam [though she also provides store-bought alternatives] and then two or three recipes for baked goods made with that jam. ...Show more “Camilla gives you recipes for jam [though she also provides store-bought alternatives] and then two or three recipes for baked goods made with that jam. I had no plans to make jam, but her recipes looked so good that I [made] multiple jars. The jam was so delicious, and so was the recipe I then used it in, that I decided to MAKE MORE JAM! I love this book because you really can cook from it. And you can use it however you're most comfortable. She makes good on the promise of her premise, and that's what I look for in a cookbook, along with accessibility, where she's also obviously succeeded.” —Charlotte Druckman Show less

“Camilla gives you recipes for jam [though she also provides store-bought alternatives] and then two or three recipes for baked goods made with that jam. ...Show more “Camilla gives you recipes for jam [though she also provides store-bought alternatives] and then two or three recipes for baked goods made with that jam. I had no plans to make jam, but her recipes looked so good that I [made] multiple jars. The jam was so delicious, and so was the recipe I then used it in, that I decided to MAKE MORE JAM! I love this book because you really can cook from it. And you can use it however you're most comfortable. She makes good on the promise of her premise, and that's what I look for in a cookbook, along with accessibility, where she's also obviously succeeded.” —Charlotte Druckman Show less

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The Magic of Tinned Fish

The Magic of Tinned Fish

by McDade, Chris

eBook - 2021

“I’ve always been a fan of tinned fish, long before it became trendy, long before it became the protein of the pandemic. Chris’ book is just what tinned f...Show more “I’ve always been a fan of tinned fish, long before it became trendy, long before it became the protein of the pandemic. Chris’ book is just what tinned fish needs to help convert any still-remaining skeptics. The range in his book is broad and showcases the versatility of these preserved gems. From simple snacks (anchovies, bread, and butter) to a component of a more elaborate dish (linguine with cod, tomatoes, and black olives), The Magic of Tinned Fish opens so many possibilities to these wonderful ingredients that should always be in your pantry.” —Ilene Rosen, co-owner of R&D Foods, author of Saladish Show less

“I’ve always been a fan of tinned fish, long before it became trendy, long before it became the protein of the pandemic. Chris’ book is just what tinned f...Show more “I’ve always been a fan of tinned fish, long before it became trendy, long before it became the protein of the pandemic. Chris’ book is just what tinned fish needs to help convert any still-remaining skeptics. The range in his book is broad and showcases the versatility of these preserved gems. From simple snacks (anchovies, bread, and butter) to a component of a more elaborate dish (linguine with cod, tomatoes, and black olives), The Magic of Tinned Fish opens so many possibilities to these wonderful ingredients that should always be in your pantry.” —Ilene Rosen, co-owner of R&D Foods, author of Saladish Show less

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Wild Sweetness

Wild Sweetness

Recipes Inspired by Nature

by Ho, Thalia

Book - 2021

"Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals. The recipes, guided...Show more "Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals. The recipes, guided by nature, are grouped by the seasons, but not the standard four you might initially think. Instead, Thalia portrays the earth’s cycle through Evergreen, Flora, Bramble, Orchard, Woodland, and Smoke. There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. This book, as Thalia writes in the introduction, ‘tells a tale of the natural world’ and reminds us that getting lost in nature is a delicious thing." —Arlyn Osborne, food writer, recipe developer Show less

"Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals. The recipes, guided...Show more "Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals. The recipes, guided by nature, are grouped by the seasons, but not the standard four you might initially think. Instead, Thalia portrays the earth’s cycle through Evergreen, Flora, Bramble, Orchard, Woodland, and Smoke. There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. This book, as Thalia writes in the introduction, ‘tells a tale of the natural world’ and reminds us that getting lost in nature is a delicious thing." —Arlyn Osborne, food writer, recipe developer Show less

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Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

by Day, Cheryl

Book - 2021

Cheryl Day is a Southern baking icon (and we don’t just throw that word around). Her latest cookbook was published in the fall 2021 and has already receiv...Show more Cheryl Day is a Southern baking icon (and we don’t just throw that word around). Her latest cookbook was published in the fall 2021 and has already received numerous accolades—and it’s Editorial Lead Margaret Eby’s pick of the year. Expect lots of fritters, muffins, biscuits, and so many pies. —Food52's Editors Show less

Cheryl Day is a Southern baking icon (and we don’t just throw that word around). Her latest cookbook was published in the fall 2021 and has already receiv...Show more Cheryl Day is a Southern baking icon (and we don’t just throw that word around). Her latest cookbook was published in the fall 2021 and has already received numerous accolades—and it’s Editorial Lead Margaret Eby’s pick of the year. Expect lots of fritters, muffins, biscuits, and so many pies. —Food52's Editors Show less

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Mother Grains

Mother Grains

Recipes for the Grain Revolution

by Jullapat, Roxana

Book - 2021

“This powerhouse cookbook is a thoughtful study of the culture, history, science, and agriculture underpinning grains. I love that many of Roxana's recipe...Show more “This powerhouse cookbook is a thoughtful study of the culture, history, science, and agriculture underpinning grains. I love that many of Roxana's recipes operate more as frameworks than as specific instructions—her chocolate chip cookies can be done seven different ways, with seven different grains, resulting in seven very different flavor profiles! My flour-dusted copy is already a permanent fixture in my kitchen.” —Peter J. Kim, host and creator of Counterjam Show less

“This powerhouse cookbook is a thoughtful study of the culture, history, science, and agriculture underpinning grains. I love that many of Roxana's recipe...Show more “This powerhouse cookbook is a thoughtful study of the culture, history, science, and agriculture underpinning grains. I love that many of Roxana's recipes operate more as frameworks than as specific instructions—her chocolate chip cookies can be done seven different ways, with seven different grains, resulting in seven very different flavor profiles! My flour-dusted copy is already a permanent fixture in my kitchen.” —Peter J. Kim, host and creator of Counterjam Show less

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Black Food

Black Food

Stories, Art and Recipes From Across the African Diaspora

Book - 2021

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The Korean Vegan Cookbook

The Korean Vegan Cookbook

Reflections and Recipes From Omma's Kitchen

by Lee Molinaro, Joanne

Book - 2021

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Italian American

Italian American

Red Sauce Classics and New Essentials : A Cookbook

by Rito, Angie

eBook - 2021

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Dada Eats Love to Cook It

Dada Eats Love to Cook It

100 Plant-based Recipes for Everyone at your Table

by Dada, Samah

Book - 2021

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Cheese, Wine, and Bread

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

eBook - 2021

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Food52 Big Little Recipes

Food52 Big Little Recipes

Good Food With Minimal Ingredients and Maximal Flavor

by Laperruque, Emma

Book - 2021

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Rodney Scott's World of BBQ

Rodney Scott's World of BBQ

Every Day Is A Good Day

by Scott, Rodney

eBook - 2021

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Simply Julia

Simply Julia

110 Easy Recipes for Healthy Comfort Food

by Turshen, Julia

eBook - 2021

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Wild Sweetness

Wild Sweetness

by Ho, Thalia

eBook - 2021

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The Pepper Thai Cookbook

The Pepper Thai Cookbook

Family Recipes From Everyone's Favorite Thai Mom

by Teigen, Pepper

eBook - 2021

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