Midwest Made

Midwest Made

Big, Bold Baking From the Heartland

Book - 2019
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Grand Central Pub
A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.



After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:

  • Rhubarb and Raspberry Swedish Flop
  • Danish Kringle
  • Secret-Ingredient Cherry Slab Pie
  • German Lebkuchen
  • Scotch-a-Roos
  • Smoky Cheddar-Crusted Cornish Pasties


. . . and more, which will make any kitchen feel like a Midwestern home.



    Topical Term: Cooking, American
    Baking
    Baked products
    Cooking
    Publisher: Philadelphia : Running Press, 2019
    Edition: First edition
    ISBN: 9780762464500
    076246450X
    Branch Call Number: TX715.2.M53 S48 2019
    TX715.2.M53 S48 2019
    Characteristics: 318 pages : color illustrations ; 27 cm

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