Miami Spice

Miami Spice

The New Florida Cuisine

eBook - 1993
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Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.
Topical Term: Cooking, American
Cooking
Cooking, Latin American
Cooking, Cuban
Cooking, Caribbean
Electronic books
Publisher: [Place of publication not identified] : Workman Publishing Company, 1993
ISBN: 9780761164395
Branch Call Number: eBOOK
TX715 .R124 1993eb
Characteristics: 1 online resource
text file
Additional Contributors: OverDrive, Inc

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