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Miami Spice
The New Florida Cuisine
eBook - 1993
Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.
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Topical Term:
Cooking, American
Cooking
Cooking, Latin American
Cooking, Cuban
Cooking, Caribbean
Electronic books
Cooking
Cooking, Latin American
Cooking, Cuban
Cooking, Caribbean
Electronic books
Publisher:
[Place of publication not identified] : Workman Publishing Company, 1993
ISBN:
9780761164395
Branch Call Number:
eBOOK
TX715 .R124 1993eb
TX715 .R124 1993eb
Characteristics:
1 online resource
text file
Additional Contributors:
Opinion
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