The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste

A Field Guide to the Great Wines of Europe

Book - 2018
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine-- Provided by publisher.
Publisher: California : Ten Speed Press, [2018]
Edition: First edition
ISBN: 9780399578236
Branch Call Number: TP559.E8 P37 2018
TP559.E8 P37 2018
Characteristics: 345 pages : color illustrations ; 26 cm
Additional Contributors: Mackay, Jordan
Woodhouse, Joe


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