French Provincial Cooking

French Provincial Cooking

eBook - 1999
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Penguin Putnam
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Publisher: [Place of publication not identified] : Penguin Publishing Group, 1999
ISBN: 9781101501238
Branch Call Number: eBOOK
TX719 .D283 1999
eBOOK
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc

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