Everyday Whole Grains

Everyday Whole Grains

175 New Recipes From Amaranth to Wild Rice

eBook - 2016
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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Publisher: [Place of publication not identified] : Oxmoor House, 2016
ISBN: 9780848748203
Branch Call Number: eBOOK
TX808 .P58 2016
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc


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