An Edge in the Kitchen

An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives : How to Buy Them, Keep Them Razor Sharp, and Use Them Like A Pro

Book - 2008
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A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
Publisher: New York : William Morrow, ©2008
Edition: 1st ed
ISBN: 9780061188480
0061188484
Branch Call Number: TS380 .W345 2008
Characteristics: x, 230 pages, 47 pages of plates : illustrations (some color) ; 24 cm
Additional Contributors: Regan, Bryan

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