The Art of Macaroni and CheeseBook - 2013
Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
Publisher: New York : Little, Brown and Company, 2013
Edition: First edition
Branch Call Number: TX809.M17 S743 2013
Characteristics: ix, 211 pages : color illustrations ; 27 cm