Melt

Melt

The Art of Macaroni and Cheese

Book - 2013
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Takes an American standard dish and turns it into something chic and fresh by offering recipes for macaroni and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
Publisher: New York : Little, Brown and Company, 2013
Edition: First edition
ISBN: 9780316213370
0316213373
Branch Call Number: TX809.M17 S743 2013
Characteristics: ix, 211 pages : color illustrations ; 27 cm
Additional Contributors: McCord, Garrett
Armendariz, Matt

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debwalker Aug 21, 2014

For those who love pasta too much to ever give it up - taking mac and cheese to the next level...

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