Professor Cook's Fruity DessertsBook - 2012
"A variety of recipies for desserts made with fruit. Each also has a science bit which explains how the dessert comes together"-- Provided by publisher.
Topical Term: Desserts
Publisher: Berkeley Heights, NJ : Enslow Publishers, Inc., 
Branch Call Number: TX773 .B747 2012
Characteristics: 32 pages : color illustrations ; 29 cm