Joy of Cooking

Joy of Cooking

All About Pies & Tarts

Book - 2002
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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for "Joy of Cooking." 150 full-color photos.
Publisher: New York : Scribner, c2002
ISBN: 9780743225182
Branch Call Number: TX773 .R65 2002
Characteristics: 128 p. : ill. (chiefly col.) ; 27 cm
Additional Contributors: Becker, Marion Rombauer
Becker, Ethan
Alternative Title: All about pies & tarts


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